Ten Minutes to Producing Delicious Vietnamese Salad with Vinegared Carrots and Daikon

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Vietnamese Salad with Vinegared Carrots and Daikon

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Here are the ingridients that are required to make a yummy Vietnamese Salad with Vinegared Carrots and Daikon:

  1. Take 150 grams of Daikon radish.
  2. Take 150 grams of Carrot.
  3. Get 1 dash of Salt.
  4. Get 3 tbsp of ○Rice vinegar.
  5. Provide 2 tbsp of ○Sugar.
  6. Get 1 tbsp of ○Fish sauce.
  7. Take 3 of ○Chili (Chili pepper).

Ready with the ingridients? Below are the steps on serving Vietnamese Salad with Vinegared Carrots and Daikon:

  1. Finely slice the daikon and carrot into 5 cm pieces. It's easy if you use a grater..
  2. Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened..
  3. Once softened, squeeze out the water well..
  4. Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend..

I usually add cilantro to the top of this salad but I did not have. Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Crunchy, slightly sharp with a bright. This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten Serve this salad with grilled meat, seafood, or chicken to make a complete meal or keep it vegetarian for a healthy and light lunch or. A delicious healthy recipe for Vietnamese Rice Noodle Salad with flavorful pickled vegetables.

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