The Secret to Preparing Best Cherry Curd

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Cherry Curd

We hope you got benefit from reading it, now let’s go back to cherry curd recipe. You can cook cherry curd using 5 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are required to produce a tasty Cherry Curd:

  1. Provide 1 cup of cherry juice, recipe attached in direction step #2, or store bought UNSWEETENED cherry juice.
  2. Prepare 9 tbsp of salted butter, at room temperature.
  3. Provide 1 cup of granulated sugar.
  4. Provide 6 of large egg yolks.
  5. Prepare 1/2 tsp of pure cherry extract.

Ready with the ingridients? Here are the steps on serving Cherry Curd:

  1. Beat butter and sugar until blended, add yolks and beat slowly until blended..
  2. Beat in cherry juice, recipe attached below https://cookpad.com/us/recipes/342477-fresh-cherrie-juice.
  3. Pour into saucepan and heat on low heat, stirring constantly until butter melts Increase heat to medium and cook, stirring with a rubber spatula reaching all sides of saucepan stirring continually until mixture thickens am coats the back of a spoon about 15 minutes. It should just reach 170 on a candy thermometer.
  4. Remove from heat add cherry extract, cool 5 minutes in pan, stirring occasionally them transfer to a bowl. Preah plastic wrap on surface to prevent a skin and cool to room temperature. Then refigerate until set and cold at least 4 hours.

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