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Below are the ingridients that are needed to cook a tasty Masa for Tamales:
- You need 4.4 lb of maseca.
- Use 3 tbs of salt.
- Provide 2 tbs of baking soda.
- You need 2 lb of manteca (lard) or Cristco if making vegetarian.
- Take 12-14 cups of broth from the protein you prepared, warmed.
- Take 1 1/2 cups of chile sauce from the protein you prepared.
Done with the ingridients? Below are the steps on serving Masa for Tamales:
The flour comes from a dry dough, which is made from corn that has been specially treated. Add half the masa and mix together. Masa refers to the dough, and tamales are meat-filled pastries that use corn husks and cornflour. The dough is not similar to cookie or cake dough, though. Instead of having a firmness, the masa for tamales is stickier and lighter.
Recipe : Masa for Tamales
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