Step by Step to Serving Yummy Masa for  Tamales

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Masa for  Tamales

We hope you got insight from reading it, now let’s go back to masa for  tamales recipe. To make masa for  tamales you only need 6 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are needed to cook a tasty Masa for  Tamales:

  1. You need 4.4 lb of maseca.
  2. Use 3 tbs of salt.
  3. Provide 2 tbs of baking soda.
  4. You need 2 lb of manteca (lard) or Cristco if making vegetarian.
  5. Take 12-14 cups of broth from the protein you prepared, warmed.
  6. Take 1 1/2 cups of chile sauce from the protein you prepared.

Done with the ingridients? Below are the steps on serving Masa for  Tamales:

The flour comes from a dry dough, which is made from corn that has been specially treated. Add half the masa and mix together. Masa refers to the dough, and tamales are meat-filled pastries that use corn husks and cornflour. The dough is not similar to cookie or cake dough, though. Instead of having a firmness, the masa for tamales is stickier and lighter.

Recipe : Masa for  Tamales

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