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Below are the ingridients that are required to serve a remarkably good Chinese BBQ Pork Pastry:
- Prepare 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
- Provide 2 tsp of olive oil.
- Take 1/4 of onion diced.
- You need 1 1/2 tbsp of ketchup.
- Use 1/2 tbsp of oyster sauce.
- Provide 1 tbsp of sugar.
- Use 1 tbsp of honey.
- You need 1/4 cup of water.
- You need 1 1/2 tbsp of corn starch.
- Provide 1 1/2 tbsp of water.
- Take 1 of egg beaten.
- Prepare 1 of roll of store bought pie crust thawed according to package instruction.
Done with the ingridients? Here are the steps on preparing Chinese BBQ Pork Pastry:
Char siu pastry (aka char siu sou, 叉燒酥 in Chinese) is easily found at Chinese yum cha restaurants in Hong Kong or overseas. Set aside your roast pork puffs filling to cool completely. On a lightly floured surface, roll out the puff pastry to smooth out the seams. Cut into equal squares (whatever size you prefer). As a Chinese person who grew up on bbq pork, I was very pleased with this.
Recipe : Chinese BBQ Pork Pastry
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