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Here are the ingridients that are needed to serve a heavenly Chocolate Covered Coconut Snowball:
- Provide of coconut balls.
- Provide 150 ml of water.
- Use 250 grams of sugar.
- You need 200 grams of dry coconut.
- Prepare of chocolate mousse.
- Get 50 grams of dark chocolate.
- Get 50 ml of whipping cream.
- Prepare 15 grams of unsalted butter.
- Prepare of chocolate cover.
- Get 300 grams of dark chocolate.
Ready with the ingridients? Below are the steps on preparing Chocolate Covered Coconut Snowball:
- Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily..
- Stir the syrup until it's white and then mix it with the coconut. Let it cool down..
- Melt the butter and add the chocolate until it melts completely..
- Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands..
- Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer..
- Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden..
- Must be kept in the fridge because it contains dietary products..
- You can mix orange zest or lemon zest in them to give them an extra-punch ;).
These Chocolate-Covered Snowballs are as healthy as they are simple to make and delicious! Perfect for bringing to parties or enjoying at home by the fire Your body heat will melt the coconut oil, so try to do this as quickly as possible! After you've formed all of your snowballs, melt the bar of chocolate. Odkryj White Chocolate Marshmallow Snowball Covered Coconut stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.
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