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Step by Step to Serving Tasty Spaetzle with Butter, Fried Onion, and Gruyere Cheese

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Spaetzle with Butter, Fried Onion, and Gruyere Cheese

We hope you got insight from reading it, now let’s go back to spaetzle with butter, fried onion, and gruyere cheese recipe. To make spaetzle with butter, fried onion, and gruyere cheese you only need 9 ingredients and 11 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a delicious Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

  1. You need 2 cups of flour.
  2. You need 2 tablespoons of salt.
  3. Provide 1 teaspoon of black pepper.
  4. Take 1/2 teaspoon of nutmeg.
  5. Get 4 of large eggs.
  6. You need 1/2 cup of milk.
  7. You need 4 tablespoons of butter.
  8. Provide 1 of onion sliced.
  9. Use 1 cup of gruyere cheese (or any mountain cheese).

Done with the ingridients? Here are the instructions on serving Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

  1. Mix flour and spices in large bowl..
  2. Add eggs and milk to flour mixture and mix to combine..
  3. Let dough rest for 15 min..
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water..
  5. When spaetzle floats, remove from water and set aside..
  6. In large pan, heat butter over medium-high heat..
  7. When butter is hot, add onion slices. Fry until golden brown and crispy..
  8. Using tongs, remove onions, leaving the butter in the pan..
  9. Add Spaetzle to butter and cook until browned..
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted..
  11. Transfer spaetzle to serving dish and top with fried onions..

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