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Here are the ingridients that are needed to serve a remarkably good Chinese Braised Beef Shank (酱牛肉):
- Provide 2 lb of beef shank.
- Get 3 of cinnamon stick (桂皮).
- Provide 1 of cao guo (草果).
- Provide 4 of star anise (八角).
- Provide 4 of bay leaf (香叶).
- You need 1 of small handful of Sichuan pepper (花椒).
- Prepare 1 of small handful of cumin (小茴香).
- Get 4 pieces of dried chili pepper (reduce or none if no spicy).
- You need A few of green onion.
- Provide 4 slices of fresh ginger.
- Get 4 cloves of garlic.
- Use A few of white rock sugar (冰糖).
- You need 1/3 cup of soy sauce (生抽).
- You need 4 teaspoon of dark soy sauce (老抽).
- Use 1 cup of Sake or cooking wine.
Ready with the ingridients? Here are the sequences on serving Chinese Braised Beef Shank (酱牛肉):
Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot noodle soup (with beef stock and the firs time master stock). Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve.
Recipe : Chinese Braised Beef Shank (酱牛肉)
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