7 Minutes to Serving Delicious Chinese Braised Beef Shank (酱牛肉)

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Chinese Braised Beef Shank (酱牛肉)

We hope you got insight from reading it, now let’s go back to chinese braised beef shank (酱牛肉) recipe. To cook chinese braised beef shank (酱牛肉) you need 15 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to serve a remarkably good Chinese Braised Beef Shank (酱牛肉):

  1. Provide 2 lb of beef shank.
  2. Get 3 of cinnamon stick (桂皮).
  3. Provide 1 of cao guo (草果).
  4. Provide 4 of star anise (八角).
  5. Provide 4 of bay leaf (香叶).
  6. You need 1 of small handful of Sichuan pepper (花椒).
  7. Prepare 1 of small handful of cumin (小茴香).
  8. Get 4 pieces of dried chili pepper (reduce or none if no spicy).
  9. You need A few of green onion.
  10. Provide 4 slices of fresh ginger.
  11. Get 4 cloves of garlic.
  12. Use A few of white rock sugar (冰糖).
  13. You need 1/3 cup of soy sauce (生抽).
  14. You need 4 teaspoon of dark soy sauce (老抽).
  15. Use 1 cup of Sake or cooking wine.

Ready with the ingridients? Here are the sequences on serving Chinese Braised Beef Shank (酱牛肉):

Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot noodle soup (with beef stock and the firs time master stock). Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve.

Recipe : Chinese Braised Beef Shank (酱牛肉)


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