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7 Minutes to Serving Perfect Biryani Sauce

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Biryani Sauce

We hope you got benefit from reading it, now let’s go back to biryani sauce recipe. You can cook biryani sauce using 7 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to produce a perfect Biryani Sauce:

  1. You need of Cooked chicken (in cubes).
  2. Use of Scotch bonnet.
  3. Take of Onions.
  4. Use of Garlic.
  5. Take of Oil.
  6. Use to taste of Maggi and salt.
  7. Use 7 of mixed spices.

Done with the ingridients? Below are the sequences on preparing Biryani Sauce:

  1. Ingredients.
  2. In a pan, add oil,onions,chicken,scotch bonnet and garlic.
  3. Add curry,maggi,salt and 7mixed spices..
  4. Stir for 2mins,then add water.
  5. Cover and let it cook until thick.

Crispy battered fried cauliflower tossed with our renowned signature Manchurian sauce. Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati RiceJudy Joo. Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty in Arrange the chicken and its sauce in a single layer on top of the rice, then top with the cilantro. Delicious mutton biryani made muslim style. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani.

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