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Here are the ingridients that are needed to serve a yummy Nutella Rice Krispie bars:
- Get of 🌻Base:.
- Get 50 g of Unsalted Butter.
- Prepare 225 g of Mini Marshmallows (I used white).
- Prepare 175 g of Nutella.
- Provide 175 g of Rice Krispies.
- Use of 🌻Topping:.
- Get 200 g of Nutella.
- Take 200 g of White Chocolate (or milk/dark).
Done with the ingridients? Below are the procedures on preparing Nutella Rice Krispie bars:
- Line a 9×9" square tin with parchment paper, and leave to the side. Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!.
- Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth! Pour the rice krispies into the pan, and stir to combine! Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down..
- Melt the chocolate in a bowl until smooth – I do this in short bursts in the microwave stiring well each time. In a separate bowl, melt the nutella slightly to make the swirling easier – this takes about 20 seconds in the microwave. Pour the two over the rice krispie base and swirl together with a cake skewer. Set in the fridge for two or more hours, and then slice and enjoy!.
Yummy Rice Krispie treats spiked with Nutella and mini-marshmallows! Remove pot from heat and add half of puffed rice to marshmallow mixture; stir with a nonflexible heatproof spatula or wooden spoon, scraping bottom of. How To Make The Best Ever Rice Krispie Treats. Begin by melting the butter in a large pot over medium-high heat. I couldn't get a picture because these bars disappeared so quickly.
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