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The Secret to Making Perfect Chinese idli from roti and daal

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Chinese idli from roti and daal

We hope you got benefit from reading it, now let’s go back to chinese idli from roti and daal recipe. You can have chinese idli from roti and daal using 16 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to serve a appetizing Chinese idli from roti and daal:

  1. Prepare 1 tbsp of udad daal.
  2. You need 1 tbsp of whole mung (green gram).
  3. You need 3-4 of leftover roti.
  4. Prepare to taste of Salt.
  5. Provide 2 tbsp of curd.
  6. Get 2-3 tbsp of suji.
  7. You need of if require Water.
  8. Get 1 of " small piece ginger.
  9. Prepare 2 of green chilli.
  10. Use 4-5 of garlic cloves.
  11. Prepare 1 Handful of roughly chopped cabbage.
  12. Get 1 tsp of red chilli sauce.
  13. Take 1 tsp of soy sauce.
  14. Prepare 1/4 tsp of black pepper powder.
  15. You need as needed of Oil to grease plate.
  16. You need of as require Backing soda.

Ready with the ingridients? Here are the steps on producing Chinese idli from roti and daal:

It is great with rotis. previous post Method Knead the flour with the cooked dal and other ingredients. If the moisture from the dal is not sufficient, add some extra water. Take a small ball of the dough and roll it out into a thin roti. Heat a tawa and place the rolled out roti on it. Have this high protein moong dal idli for breakfast if you are on a weight loss diet and wish to lose some extra belly fat.

Recipe : Chinese idli from roti and daal

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