The Fast Way to Making Yummy Oven roasted potatoes

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Oven roasted potatoes

We hope you got benefit from reading it, now let’s go back to oven roasted potatoes recipe. You can cook oven roasted potatoes using 7 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to make a perfect Oven roasted potatoes:

  1. You need 1 kg of potatoes.
  2. Get of Water (for boiling).
  3. Use of Salt and pepper.
  4. Use 1 tbsp of mixed spices.
  5. Get 1 tbsp of ground Rosemary leaves.
  6. Use 1 tbsp of garam masala.
  7. Take 3 tbsp of vegetable oil.

Done with the ingridients? Here are the procedures on serving Oven roasted potatoes:

  1. Peel, chop and wash your potatoes.
  2. Boil in spiced water for 8 – 10 minutes. drain the water..
  3. Arrange in a greased oven tray and sprinkle the dry spices.
  4. Bake for 15 – 20 minutes under 175 degrees cekcius until a nice crust is formed.
  5. Serve hot.

If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work!

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