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Below are the ingridients that are needed to serve a perfect The Most Popular Green Pepper Beef in China:
- Take 2 of Green Bell Peppers.
- Prepare 1 lb of beef, cut into bite sized chunks (skirt steak pictured).
- You need of Marinade.
- Prepare 1 tbsp of Fresh ginger, minced.
- Take to taste of Black pepper.
- Prepare 1 tsp of Sugar.
- Take 2 tbsp of soy sauce.
- Take of After marinade.
- Get of Potato starch.
- You need of Vegetable Oil.
- Use of While stir frying.
- You need of Sugar.
- You need of Vegetable oil.
- You need of Salt.
Done with the ingridients? Here are the instructions on serving The Most Popular Green Pepper Beef in China:
Green peppers have a grassier taste. The orange variety is a bit less flavorful than the red. Bell peppers have thick flesh, are crunchy and juicy, and are often eaten raw, sauteed, roasted or. Snow peas, broccoli, carrots, water chestnuts, baby corn, shrimp, crab meat and scallops stir fried in a white sauce. Learn the recipe of Beef in Pepper by vahchef.
Recipe : The Most Popular Green Pepper Beef in China
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