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Practical way to Cooking Yummy Cran-orange pecan salad

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Cran-orange pecan salad

We hope you got benefit from reading it, now let’s go back to cran-orange pecan salad recipe. You can have cran-orange pecan salad using 9 ingredients and 2 steps. Here is how you cook that.

Below are the ingridients that are required to serve a delicious Cran-orange pecan salad:

  1. Prepare 1 of baby romaine lettuce.
  2. Provide 1 of bag pecans halved.
  3. Use 2 of mandarin oranges peeled and halved.
  4. Get 1/2 cup of fresh cranberries cut in half.
  5. Take 2 oz of blue cheese crumbled.
  6. Take 6 piece of bacon cut bite size.
  7. Use 1/2 of yellow onion sliced.
  8. Get 3 tbsp of brown sugar.
  9. You need 1 tsp of olive oil.

Done with the ingridients? Here are the sequences on cooking Cran-orange pecan salad:

  1. Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce..
  2. Toss lettuce in and chill. Serve with my cranberry orange chicken and cran-orange vinaigrette..

If you want to know more about one of the healthiest foods available, see these Nutrition Facts. And for tasty ideas on using pecans, see the Recipes posted here. DIRECTIONS Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. In a large bowl, dissolve gelatin in boiling water.

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