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Instructions to Making Perfect Flatbread Pizza Super Supreme

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Flatbread Pizza Super Supreme

We hope you got benefit from reading it, now let’s go back to flatbread pizza super supreme recipe. You can cook flatbread pizza super supreme using 17 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are required to produce a remarkably good Flatbread Pizza Super Supreme:

  1. Use 4 of flatbread.
  2. You need 1/4 cup of pepperoni slices.
  3. You need 1/4 cup of italian sausage.
  4. Prepare 6 slice of salami.
  5. You need 1/4 lb of mozzarella or pepperjack cheese.
  6. Prepare 1/4 cup of mushrooms.
  7. Get 1/4 cup of green peppers.
  8. You need 1/4 cup of onion, chopped.
  9. Use 2 tbsp of olives.
  10. Provide of Homemade Pizza Sauce.
  11. Take 6 oz of tomato paste.
  12. You need 1 cup of water.
  13. You need 1 tbsp of oregano.
  14. Provide 3 tsp of sugar.
  15. Use dash of salt.
  16. Use tsp of garlic powder.
  17. Take 1 tbsp of basil.

Ready with the ingridients? Below are the procedures on preparing Flatbread Pizza Super Supreme:

  1. Preheat oven to 350°F. Lay all 4 flatbread on an oven tray..
  2. In a small pot, add tomato paste, water, sugar, oregano, basil, salt, and garlic powder and simmer on medium low.
  3. Cook sausage on the stove, breaking into pieces unless already cooked. (I recommend using leftovers).
  4. Put a decent amount of sauce on each flatbread, using the back of a spoon to smear. Add desired toppings and top with cheese last to bind all ingredients together..
  5. Bake on bottom rack 5 minutes then switch to top rack 5 minutes..
  6. If needed, microwave for 20 seconds after..
  7. Cut into fourths with pizza cutter, top with parmasan and/or crushed peppers and enjoy!.

Vi gör vad vi kan för att både vi och ni ska känna att det är tryggt att besöka oss. Enjoy the taste of true Pizza Royalty. Nine tasty toppings: ham, pepperoni, Italian sausage, beef, onions, mushrooms, green peppers, black olives, pork. Any flatbread can be used—I used packaged Naan, which is a traditional Indian flatbread, and which I happened to have in my fridge after a huge trip to a huge (Flatbreads like these keep really well in the freezer. I just stick the unopened packages in large Ziplocs to give them extra protection.

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