Simple Step to Making Best Tamarind Chole

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Tamarind Chole

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Below are the ingridients that are needed to serve a remarkably good Tamarind Chole:

  1. Use 250 gm of Kabuli chana(chickpeas).
  2. Take 2 cups of water.
  3. Prepare 1 tsp of Tea.
  4. Provide 2 tsp of Tamarind paste.
  5. Use 1 of onion.
  6. Take 2 of Tomatoes.
  7. Use 1 tsp of Kasuri methi.
  8. Prepare to taste of Salt.
  9. You need 2 Tbsp of Chole masala.
  10. Prepare 1 Tsp of Dhanya(corinader) Powder.
  11. Use 1 Tbsp of Red chilli Powder.
  12. Prepare 2 of potatoes.
  13. You need 2 of green chillies.
  14. Prepare As needed of Ghee for fry.

Done with the ingridients? Here are the procedures on cooking Tamarind Chole:

  1. Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it..
  2. Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well..
  3. Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well..
  4. In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook..
  5. Then once cooked, add chole and add the same water of chole and cook to thick gravy..
  6. Take diced potatoes and fry them and keep aside..
  7. In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato..
  8. Add this tadka on top of chole and add more tamarind paste on top and serve hot!.

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