5 Minutes to Serving Tasty Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

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Stir-fried Mixed Vegetables  (TUMIS OSENG SAYURAN)

We hope you got insight from reading it, now let’s go back to stir-fried mixed vegetables (tumis oseng sayuran) recipe. To make stir-fried mixed vegetables (tumis oseng sayuran) you need 15 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to produce a delicious Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):

  1. You need 100 gr of long or string beans (yard/log bean), cut into 3 cm.
  2. You need 1 of bunch mustard greens, cut.
  3. Provide 2 of eggplant, sliced ​​crosswise.
  4. Take 3 of pcs large red chilli, sliced ​​oblique.
  5. Get 1/2 tsp of pepper.
  6. Take 3 of bay leaves.
  7. Get 2 1/2 of cm piece galangal, crushed.
  8. Take 250 ml of water.
  9. Prepare to taste of Sugar and salt.
  10. Get of Oil for frying.
  11. Provide of GROUND SPICES.
  12. Get 15 of pcs cayenne pepper.
  13. Use 5 of hazelnuts.
  14. Take 6 of onions.
  15. Prepare 4 cloves of garlic.

Ready with the ingridients? Here are the steps on producing Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):

  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling..
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted..
  3. Add the pepper powder, sugar and salt. Add mustard and stir..
  4. Cook until done and serve..

The trick is knowing how to prep it: Cut larger vegetables into smaller pieces, and add quicker-cooking vegetables to the wok last. Red bell pepper: Mild red bell pepper is one of the easiest ways to add a pop of color to your stir-fry. Line with a damp paper towel and layer freshly washed and dried greens in. Stir-Fried Vegetables in Sweet and Sour Sauce. СПОСОБЫ ПРИГОТОВЛЕНИЯ: grilled (на гриле) mashed (толченый) fried (жареный на плите) baked (печеный) roast (жареный в печи и т.п.) boiled (вареный в кипящей воде) poached (варить в VEGETABLES (овощи): grilled, mashed, fried, baked, roast, boiled, poached, steamed, pickled. Green vegetables are nature's multivitamin and are packed with antioxidants and nutrients such as vitamins A, C & K, calcium, potassium and It is delicious when roasted, fried or even pickled and is a fantastic addition to dishes like stir fries and curries.

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