5 Minutes to Cooking Delicious Tamarind Chutney

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Tamarind Chutney

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Here are the ingridients that are needed to serve a tasty Tamarind Chutney:

  1. Use 1/2 Cup of Tamarind (imli).
  2. Prepare 3/4 Cup of Finely chopped jaggery (Gud).
  3. Provide 1 tsp of Red chilli powder.
  4. Provide 1 tsp of Cumin powder.
  5. You need 1 1/2 cup of water.
  6. Use 1/4 tsp of Black salt.
  7. You need to taste of Salt.

Ready with the ingridients? Here are the procedures on preparing Tamarind Chutney:

  1. Soak the tamarind into hot water for 20 min..
  2. Mash it using hands and strain it through a soup stainer..
  3. Discard the tamarind pulp and keep the water..
  4. Add tamarind water in a pan.Add jaggery and add all the remaining ingredients..
  5. Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals..
  6. Remove the pan from heat and keep on the counter until it is cooled properly..
  7. Transfer it into a container and keep it in refrigerator for more than a month..

This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

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