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Simple Way to Cooking Best Homemade Mayonnaise (with Whisk)

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Homemade Mayonnaise (with Whisk)

We hope you got benefit from reading it, now let’s go back to homemade mayonnaise (with whisk) recipe. To make homemade mayonnaise (with whisk) you only need 5 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to prepare a yummy Homemade Mayonnaise (with Whisk):

  1. Get 1 of egg (separated).
  2. You need 2 tablespoon of lemon juice.
  3. You need 1/4 teaspoon of salt.
  4. Provide 1 teaspoon of sugar.
  5. Get 120 ml of vegetable or groundnut oil (a little less than 1/2 cup.

Ready with the ingridients? Here are the sequences on preparing Homemade Mayonnaise (with Whisk):

  1. Carefully separate the egg yellow and egg white, place the egg yolk in a sizeable bowl, add the salt, sugar and lemon juice..
  2. Whisk thoroughly till the mixture turns pale and become frothy (foamy).
  3. Then it's time to add the oil, a little at a time. I usually put this in a dropper bottle or you can pierce a hole in the cap of a water bottle, pour the oil into and cover tightly. Make sure that the bowl is well balanced cause you'll be using one hand to add the oil and the other to whisk the mixture..
  4. Start adding the oil drop by drop whisking all the way till the mixture starts to thicken. You can then increase the quantity of oil you add as you whisk till you exhaust it..
  5. Use immediately in your salad or coleslaw or pop in the refrigerator till whenever you're ready to use it..

If you are brave enough you can exercise you biceps and make your mayo from scratch using a balloon whisk (see recipe above). Or just do it the easy way and use a stick mixer or a blender (see recipe below). Another trick is to add an egg yolk to a large bowl and slowly use a whisk to beat the broken mayo, bit by bit, into the yolk. Mayonnaise is so easy to make and yet tastes so delicious. Whisk the egg yolks in a bowl, then add the mustard and whisk together.

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