Simple Step to Producing Delicious Milk Bread

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Milk Bread

We hope you got benefit from reading it, now let’s go back to milk bread recipe. You can cook milk bread using 7 ingredients and 2 steps. Here is how you do it.

Below are the ingridients that are needed to serve a perfect Milk Bread:

  1. You need 1 cup of flour.
  2. Get 3 of eggs.
  3. Use Half of can condensed milk.
  4. Get 1 of little salt.
  5. Provide 1 tsp of baking powder.
  6. You need 1 tsp of vanilla.
  7. You need of Melted butter, half pack.

Done with the ingridients? Below are the procedures on serving Milk Bread:

  1. Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder..
  2. Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready..

Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness.

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