Simple Step to Producing Perfect Dal Pakwan

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Dal Pakwan

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Below are the ingridients that are required to prepare a perfect Dal Pakwan:

  1. Provide 2 cups of Chana Dal.
  2. Prepare 3 tbsp of for dal + 1 tbsp for pakwan dough.
  3. Prepare to taste of Salt.
  4. Use as needed of Little turmeric.
  5. Get 1 of big onion.
  6. Get As needed of Little red chilli powder.
  7. You need 1 tsp of jeera for tadka +1 tbsp for pakwan dough.
  8. You need 1/4 tsp of baking soda.
  9. Prepare 2 cups of maida.
  10. Prepare as per need of Water.
  11. Get 1.5 of tomatoes.
  12. You need As required of Oil for frying.

Ready with the ingridients? Below are the procedures on cooking Dal Pakwan:

  1. Soak dal for at least half an hour.
  2. In a cooker, add little oil, onion.
  3. When onion becomes pink add grinded tomatoes let it get cooked till oil separates.
  4. Add salt, turmeric, red chilli powder mix well add water and cook.
  5. 2 vessels on high flame than 5-7 mins on low flame.
  6. When its ready add tadka of jeera in it.
  7. For pakwan: In a bowl, add maida, salt, jeera, baking soda, oil mix well. Add water as per your requirement and make dough.
  8. Make round shape pakwan like chapatis.
  9. Deep fry it on medium low flame.

Visit a Sindhi family on a Sunday morning, and you are likely to be greeted by the aroma. Stir and add it to the dal. Mix well and take it off the heat. To make pakwan sift refined flour and wheat flour into a large bowl. Dal pakwan recipe is authentic Sindhi Breakfast dish.

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