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Here are the ingridients that are needed to serve a remarkably good Dal Idly:
- Prepare 1 Cup of moong dal.
- Use 1/4 cup of chana dal.
- Take 1/4 cup of green moong dal.
- Provide 2 tbsp of garlic, ginger green chilli paste.
- Use to taste of Salt.
- You need 1/2 pack of eno.
- Get 1 handful of Coriander leaves.
- Get 8-10 of fresh ajwain leaves finely chopped.
- Prepare 1/2 tsp of ajwain(instead of leaves).
- Prepare 1 of onion finely chopped.
- You need 1/2 tsp of lemon juice.
- Take As required of Oil for greasing.
Done with the ingridients? Below are the procedures on cooking Dal Idly:
- Soak Dal over night..
- Grind Dal in mixer jar and make a smooth paste.pour it in any mixing bowl..
- Put water in the idli stand and keep it on gas, let Steam it.meanwhile add little water in mixture and add all ingredients.In the last add eno and mix it well..
- Grease idly mould and pour mixture with a spoon. Steam it for 10 minutes. Steam for 5 minutes on full. Steam for 5 minutes on low..
- After 10 minutes remove idly from mould and serve it hot with any chutney or sauce..
I usually serve chana dal Idli with plain sambhar and gunpowder or coconut chutney for the breakfast. Moong Dal Samba Rava Vegetable Idli is made from Whole Moong dal, Sambar Rava and Vegetables. Its a healthy recipe for Diabetics and makes a wonderful filling meal for dinner. How to Make Mixed Dal Idli. Grind dals in a mixer with green chillies coarsely, with just enough water to resemble the idli batter.
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