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Here are the ingridients that are required to cook a remarkably good Dal dhokli:
- Use 1/2 cup of Chilka dal.
- Prepare 3 of sp Chana dal.
- Take of For dough.
- Use of ( 1/2cup Wheat flour.
- Take 1/2 of sp Caram seeds.
- Take 1 of sp Red chili powder.
- Get 1/2 of sp Turmeric powder.
- You need 1 tb of sp Oil.
- Take of Salt as required)).
- Get of For seasoning.
- Take 2 tb of sp Ghee.
- Provide 1/2 of sp Cuminseeds.
- Prepare 2 of Green chilli.
- Use 1 of Red chili.
- You need 1 of sp Red chili powder.
- Use 5-6 of Curry leaves.
- Provide Pinch of Asafotedia.
- Use 2 of sp Chopped coriander leaves.
- Take 1 of lemon juice.
Ready with the ingridients? Below are the procedures on serving Dal dhokli:
- Clean and wash dal then soak for 10 minutes.cake with flower gram flour carom seeds salt red chilli powder supported and oil makes wealth and make a smooth soft dough with ad by little by little water and rest for 5 minutes..
- Once knead dough.thendivide to make long log. Then make mall rounds and pinch all small balls.once all dhoklis ready take one big vessel then heat water.
- When water come one boil then add all dhokli and washed dal..
- Now cover with lid and Cook 9 to 10 minutes.stir between 2-3 minutes.again and again..
- When dhokli is cooked give tadka on it. Take tadka Pan heat ghee then add cuminseeds mustardseeds asafotedia, green chilli, curry leaves red chilli powder and add in cooked dhokli Stir gently. at last add lemon juice and chopped coriander leaves and serve with papad..
Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.
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