Simple Way to Preparing Tasty Pomegranate Molasses

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Pomegranate Molasses

We hope you got insight from reading it, now let’s go back to pomegranate molasses recipe. To cook pomegranate molasses you only need 3 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a perfect Pomegranate Molasses:

  1. Take 500 ml of pure Pomegranate juice.
  2. Provide 3/4 cup of Sugar.
  3. Take 1/4 cup of Lemon juice.

Done with the ingridients? Here are the steps on preparing Pomegranate Molasses:

  1. This is a traditional ingredient in Middle Eastern cooking. Pomegranate molasses or pomegranate syrup is made in the Middle Yeast in Countries like Syria, Lebanon and Iran. Traditionally this syrup is made by thickening the pure pomegranate juice allowing it to simmer and reduce in it's own natural sugars. Molasses is a bit thicker than the Syrup. But both are a indispensable part of the Middle Eastern or Mediterranean cooking..
  2. Take out the juice from the juicy fresh Pomegranates at home and strain well. To this add in the Sugar and the Lemon juice. Now bring it to a boil at first and then allow it to simmer on a low heat for nearly 40 minutes. Do not over do it as it solidifies on cooling. The best thing to know where to stop is, to see whether it coats the back of the spoon. If it does, then stop there right away..
  3. Allow this to cool down completely and then fill up a glass jar with this and store upto a month to enjoy it's flavour. It can be used in our innumerable Chaats. It's a perfect condiment for our Indian palate too. Enjoy this superb condiment in our Indian cooking too. It adds that lovely flavour and zing to your dishes..

Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. Like fish sauce, pomegranate molasses is one of those ingredients that you use sparingly in cooking, but can only seem to buy in huge bottles. Top pomegranate molasses substitutes are cranberry juice concentrate, grenadine, balsamic vinegar & sugar, sweetened pomegranate juice syrup, & tamarind paste with honey. Pomegranate molasses is a naturally sweet & sour pomegranate reduction sauce used in Middle Sugar is often added as a preservative to the molasses, as well as to counteract the natural tartness. Pomegranate molasses is simply pomegranate juice, reduced to about a quarter of its initial It's been used in Persian cuisine for centuries.

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