Practical way to Preparing Yummy Potato Gnocchi & White Bean Salad

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Potato Gnocchi & White Bean Salad

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Below are the ingridients that are required to serve a yummy Potato Gnocchi & White Bean Salad:

  1. Get 1 lb of potato gnocchi.
  2. Take 30 oz of cooked chickpeas.
  3. You need 2 of small shallot; small dice.
  4. Use 2 cloves of garlic; creamed.
  5. Use 1 bundle of parsley; chiffonade.
  6. Use 1 of lemon; zested & juiced.
  7. Get 1 T of rosemary; minced.
  8. Use 1.5 t of thyme; minced.
  9. You need 1/4 C of grated parmigiano reggiano.
  10. Use 1 pinch of kosher salt & black pepper.
  11. Use as needed of extra virgin olive oil.

Ready with the ingridients? Below are the procedures on serving Potato Gnocchi & White Bean Salad:

  1. Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge..
  2. In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well..
  3. Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve..
  4. Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeƱos, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion.

Potato Gnocchi Uncategorized Durum wheat pasta Egg Pasta Pasta specialties Wholegrain Pasta Organic Pasta Pasta Sauces Extra Virgin Olive Oil. A wide variety of potato gnocchi options are available to you, such as local service location, key selling points, and applicable industries. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve Gnocchi simply Sauteed with butter & sage.

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