The Fast Way to Preparing Best Gnocchi 'Mac' & Cheese w/ Bacon

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Gnocchi 'Mac' & Cheese w/ Bacon

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Below are the ingridients that are needed to make a perfect Gnocchi 'Mac' & Cheese w/ Bacon:

  1. Take 1 lb of potato gnocchi.
  2. Get 5 slices of bacon; small dice.
  3. You need 1 of small onion; minced.
  4. Provide 3 clove of garlic; minced.
  5. You need 1 t of crushed pepper flakes.
  6. Provide 2 T of flour.
  7. Use 1 C of milk.
  8. Take 1/2 C of extra sharp cheddar; shredded.
  9. Take 3/4 C of pepperjack cheese; shredded.
  10. Prepare 1/2 C of swiss cheese; shredded.
  11. Provide 2 T of olive oil.
  12. Prepare 1/4 of lemon; juiced.
  13. You need 1/2 C of panko breadcrumbs.
  14. Get 1/4 C of parmigiano reggiano; grated.
  15. Get 1/2 bundle of parsley; chiffonade.
  16. Get of kosher salt & black pepper; as needed.

Done with the ingridients? Below are the procedures on producing Gnocchi 'Mac' & Cheese w/ Bacon:

  1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside..
  2. Add onion and sweat for 2 minutes..
  3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute..
  4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside..
  5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden..
  6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute..
  7. Combine parsley and breadcrumbs with a pinch of pepper..
  8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized..
  9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream.

Warning: This document is for the development version of Gnocchi. Gnocchi can be installed using pip. The Best Baked Gnocchi Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Maria's Baked Gnocchi With Sausage, Kale And Pesto, Asparagus Pesto With Gnocchi And Ham. Add a bio, trivia, and more.

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