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Simple Step to Producing Perfect Fried Mayonnaise Bread

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Fried Mayonnaise Bread

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Below are the ingridients that are needed to make a perfect Fried Mayonnaise Bread:

  1. Get 3/4 of small bowl Cabbage.
  2. You need 1/2 of small bowl Carrot.
  3. Take 1/2 of small bowl Cucumber.
  4. Use 1/2 bowl of Snake cucumber.
  5. You need 4 of boiled Potato, grated.
  6. You need 4 of White bread slices(make bread Crumbs).
  7. Take 3 tsp of Veg Mayonnaise.
  8. Take 1/4 tsp of Chilli flakes.
  9. You need 1/4 tsp of Pizza seasonings.
  10. Prepare 1 of &1/2 tsp Salt.
  11. Get 2 tsp of Tomato sauce.
  12. Prepare 1/2 tsp of Oregono.
  13. Provide 1 tsp of Basil.
  14. You need 1 tsp of Schezwan sauce.
  15. Get 1/2 tsp of Black pepper.
  16. Provide 4 of Green chilli.
  17. Take 1/2 bowl of Green coriander leaves.

Ready with the ingridients? Here are the sequences on serving Fried Mayonnaise Bread:

  1. In a bowl add chopped cabbage,grated carrot, grated cucumber (only outer portion), snake cucumber. Add salt 1/2 tsp,veg Mayonnaise, chilli flakes, pizza seasonings, basil, oregano, tomato sauce, schezwan sauce, black pepper and mix well..
  2. Stuffing is ready. Now take a bowl add boiled grated Potato, add bread crumbs, green chilli, coriander leaves, black pepper, salt 1 tsp, mix well and make a dough..
  3. Take the dough and rolled like roti. Cuts into 4 part. Now take one part again repeat the process. Take one part put stuffing in the centre and cover with another part..
  4. Now fry these into shallow fry on medium flame. Now your very Delicious, Healthy, Juicy and Crunchy Fried Mayonnaise Bread Recipe is ready to serve. Serve with any sauce or chutney. Thanks alot..
  5. Enjoy!!.

To finish, spread a thick layer of chili mayonnaise on toast, add marinated shrimp and top with fried rosemary. Mayonnaise won't burn as easily as butter, it easily spreads without tearing the bread, and doesn't soak in when it melts. Because mayo's main ingredient is oil, it's perfect for frying. Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in Consulting chef Zak Pelaccio grew up eating fried pickles in Brooklyn Heights, New York. Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.

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