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Below are the ingridients that are required to prepare a heavenly Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- Use 3 Cups of all purpose flour.
- Get 2 teaspoons of ground ginger.
- Prepare 1 teaspoon of baking soda.
- Take 1 of egg.
- Get 1 cup of margarine /butter.
- You need 1/2-1 cup of sugar.
- Prepare 1/4 cup of molasses.
- You need 1 teaspoon of ground cinnamon.
- Take 1/2 teaspoon of ground cloves.
- Get 1/4 teaspoon of salt.
Done with the ingridients? Below are the procedures on serving Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- Preheat oven to 180 degrees for 10 minutes and grease your pan and align parchment paper.
- Cream margarine/butter, sugar till it turns white.
- Add eggs and mix well. Add molasses and mix again.
- In a separate bowl mix flour, cinnamon, ginger, cloves, salt, baking soda.
- Add to mixture in 3 above and fold in till well mixed… If too soft, add a little flour to firm it up abit.
- Roll out and cut into desired shapes and place on greased pan (with parchment paper).
- Bake for 15 minutes at 180 degrees and additional 15 minutes at 140 degrees.
- Once ready, remove from oven… Allow to cool and serve with hot milk.
With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior, these molasses cookies are impossible to resist! Ginger cookies full of rich, spicy flavors and a bright, fruity touch from pomegranate molasses. These cookies have the best of both worlds. Please read our disclaimer for more information.
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