Practical way to Serving Tasty Honey mustard meatballs

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Honey mustard meatballs

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Below are the ingridients that are required to prepare a perfect Honey mustard meatballs:

  1. Get 250 g of pork mince.
  2. Provide 250 g of lean beef mince.
  3. Provide 1 of onion.
  4. Get 2 slices of white bread (without crust).
  5. Prepare 150 ml of milk.
  6. Get 2 tsp of mustard.
  7. You need 1 tsp of honey.
  8. Get 1 tsp of black pepper.
  9. Get 3 tsp of salt.

Done with the ingridients? Here are the procedures on preparing Honey mustard meatballs:

  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down..
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well..
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray..
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through..
  5. Enjoy!.

Best Homemade Meatballs with Honey Mustard Dipping Sauce. These easy, gluten free meatballs are great for dinner any day of the week! Stir in the honey, mustard and the stock. Stir in the creme fraiche and simmer a little longer, just to heat through. Thaw meatballs and heat according to package directions.

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