5 Minutes to Producing Yummy Grilled Meat Balls and Caramelised Sweet Onions

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Grilled Meat Balls and Caramelised Sweet Onions

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Below are the ingridients that are required to make a perfect Grilled Meat Balls and Caramelised Sweet Onions:

  1. Get 300 gr of beef mince (or lamb or pork).
  2. Get 1 of large onion (grated).
  3. Get 1/2 cup of fine chopped parsley.
  4. Take 1/4 cup of bread crumbs.
  5. Prepare 1/2 tsp of cummin powder.
  6. Take 1/2 tsp of black pepper.
  7. Take 1/2 tsp of salt.
  8. Prepare 1/4 tsp of mild chilli powder.
  9. Use 1 of sweet onions (julienne chopped).

Done with the ingridients? Here are the sequences on producing Grilled Meat Balls and Caramelised Sweet Onions:

  1. Mix all ingredients except julienne chopped onions in a deep bowl..
  2. Make elips shapes with your hand and heat the grill pan or barbecue..
  3. Cook both sides of meat balls and don't close it with any lid..
  4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊.

Top grilled steak, pork chops or chicken with caramelized onions or scatter over a baked potato. Stir caramelized onions into steamed vegetables, such as broccoli or green beans, to add flavor and nutrition. Add caramelized onions to your favorite vegetable soup recipe, layer into a grilled cheese sandwich or use as a healthy pizza topping. Take the all-American grilled cheese sandwich to a whole new level with the addition of caramelized sweet onion. This is a powerful way to add great flavor to burgers, homemade pizzas, soups, grilled meats, and just about anything.

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