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Instructions to Making Perfect Dal Palak

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Dal Palak

We hope you got insight from reading it, now let’s go back to dal palak recipe. To make dal palak you only need 9 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to make a tasty Dal Palak:

  1. You need 1 cup of chana dal.
  2. Get 500 gms of spinach.
  3. Prepare 1 of onion.
  4. You need 2 of tomatoes.
  5. Take 1 tbsp of garlic ginger paste.
  6. Get 2 of green chillies.
  7. Take As required of water.
  8. Provide As per taste of all spices.
  9. Prepare to taste of salt.

Done with the ingridients? Here are the instructions on serving Dal Palak:

  1. Take a pressure cooker heat some oil and add onion as well as garlic ginger paste and green chillies..
  2. Add dal and spinach and mix it. add tomato and add all the spices including salt and add some water in it. Cover it with lid and after 3-4whistles put it off..
  3. Now mix it with the help of grinder and it is ready to eat..

It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.

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