Practical way to Serving Tasty Spicy Mee Goreng With Onion And Chinese Sausage

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Spicy Mee Goreng With Onion And Chinese Sausage

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Here are the ingridients that are required to produce a appetizing Spicy Mee Goreng With Onion And Chinese Sausage:

  1. Take 2 package of any instant noodle.
  2. Get 3 of Onion.
  3. Get 4 of Chinese Sausage.
  4. Use 4 tbsp of light soy sauce.
  5. Provide 4 of small green Chili pepper (optional).
  6. Take 3 tbsp of peri peri Chili sauce.
  7. Take 6 tbsp of light soy sauce.
  8. Use 1 tbsp of dark soy sauce.
  9. Take Bunch of scallion.
  10. You need 1 tbsp of Abalone Scallop sauce (optional garnish).

Done with the ingridients? Here are the steps on serving Spicy Mee Goreng With Onion And Chinese Sausage:

Add the water at this point to make a gravy. Mee goreng are the fried yellow noodles eaten commonly in Malaysia; in this popular version, found in mamaks (open-air eateries), the noodles are tossed through a rich sauce of kecap manis and. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Find this Pin and more on Recipesby Jennifer Livingstone. Famous noodle preparation by Mamak's Singapore, sweet and spicy egg noodle.. chinese sausage, shrimp, bean sprout, jicama, peanut, cucumber, chili sauce, hoisin sauce . . chili, cilantro and onion.

Recipe : Spicy Mee Goreng With Onion And Chinese Sausage


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