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We hope you got benefit from reading it, now let’s go back to wheat gnocchi with veggies and cheese recipe. To make wheat gnocchi with veggies and cheese you only need 12 ingredients and 16 steps. Here is how you cook it.
Here are the ingridients that are required to produce a yummy Wheat gnocchi with veggies and cheese:
- Get 3 of medium potatoes.
- Use 1 tbsp of salt.
- Prepare 1/4 tbsp of rosemary.
- Use 1 tbsp of oil.
- Use 1 cup of wheat flour.
- You need 1 of capsicum cubed.
- Provide 1/2 cup of sweet corn.
- Provide 1 tbsp of olive oil.
- Get 1/2 tbsp of pepper.
- Take 2 tbsp of AGROMONTE sauce.
- Get 1/4 cup of water.
- Take 1/2 cup of grated cheese.
Ready with the ingridients? Below are the steps on producing Wheat gnocchi with veggies and cheese:
- Pressure cook the potatoes.
- Peel and mash them. Add 1tbsp oil.
- Add half the salt and rosemary.
- Add the wheat flour and mix well to a smooth supple dough.
- Pinch out a small portion of the dough and roll it into log. Repeat with entire dough.
- Cut the logs into bite sized pieces.
- Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes.
- Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool..
- In another pan, warm the olive oil. Add capsicum cubes and saute.
- Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender.
- Add 2 tbsp of AGROMONTE pasta sauce and mix well.
- Add 1/4 cup of water and bring everything to boil..
- In an oven safe dish add a layer of the sauce and spread it thick.
- Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it.
- Add grated cheese on top evenly.
- In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot.
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