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Here are the ingridients that are needed to make a heavenly Butter Beans Brownie:
- Get 200 g of Canned Butter Beans *rinsed and drained well.
- Get of *Note: You get about 200g Beans from a 400g can.
- Prepare 125 g of Butter *melted.
- You need 4 of Eggs *at room temperature.
- Take 1/2 cup of Caster Sugar.
- You need 1/2 cup of Brown Sugar.
- Get 1/2 cup of Cocoa Powder.
- Use 1 teaspoon of Instant Coffee.
- Get 1 pinch of Salt.
- Take of *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt.
- Provide 1/2 cup of Almond Meal *about 50g.
- Prepare 1 tablespoon of Rum *OR 1 teaspoon Vanilla Extract.
- Prepare 1/2 cup of Dark Chocolate Chips.
Done with the ingridients? Below are the procedures on serving Butter Beans Brownie:
- Preheat oven to 180C. Line the base and sides of a cake tin with baking paper..
- Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture..
- Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface..
- Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares..
They are topped with the BEST peanut butter frosting! Black Bean Brownies laced with peanut butter and topped with crunchy Reese's Puffs cereal and chocolate for an over the top dessert. Check out my Black Bean Brownies with Peanut Butter Swirl Recipe. This recipe is gluten free, grain free, clean, high fiber, nutrient dense and the best healthy brownies on earth. A commenter on the Fudgy Black Bean Brownies post made the brownies with pureed peaches with.
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