Super Easy Way to Making Best Simple and Delicious! Fluffy Osaka-style Okonomiyaki

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Simple and Delicious! Fluffy Osaka-style Okonomiyaki

We hope you got insight from reading it, now let’s go back to simple and delicious! fluffy osaka-style okonomiyaki recipe. You can cook simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a delicious Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

  1. Provide 1/2 of Cabbage.
  2. Take 100 ml of Nagaimo yam (grated).
  3. Get 1 of Aka-ebi (red shrimp) or dried ami-ebi.
  4. Prepare 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
  5. Provide 150 grams of Cake flour.
  6. Provide 200 ml of Water.
  7. Provide 3 of to 4 Eggs.
  8. Provide 1 of packet Dashi stock granules.
  9. Take 1 pinch of Salt.
  10. Prepare 1 dash of Umami seasoning.
  11. Use 1 of Green onion (chopped) (you can also use frozen one).
  12. Provide 1 of Tempura crumbs.
  13. Get of For finishing.
  14. Use 1 of Okonomiyaki sauce.
  15. Prepare 1 of Mayonnaise.
  16. Provide 1 of Bonito flakes, aonori.

Ready with the ingridients? Below are the sequences on cooking Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

We mix until the ingredients are evenly The key to fluffy okonomiyaki is to keep the air inside the dough from escaping, so don't touch it too much. Okonomiyaki is getting slowly more popular outside of Japan. Not necessarily because it's unhealthy but I know of an OKONOMIYAKI restaurant in Singapore that serves delicious authentic Osaka. Recipe adapted from Japanese Soul Cooking by Tadashi Ono and Harris Salat. Don't push down on the cabbage; you want a fluffy pancake.

Recipe : Simple and Delicious! Fluffy Osaka-style Okonomiyaki

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