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Easiest Method to Preparing Best Treacle Toffee (Plot toffee)

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Treacle Toffee (Plot toffee)

We hope you got benefit from reading it, now let’s go back to treacle toffee (plot toffee) recipe. To make treacle toffee (plot toffee) you need 6 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a yummy Treacle Toffee (Plot toffee):

  1. Prepare 1 lb of Demerara sugar.
  2. Use 1/4 pint of water.
  3. You need 3 oz of Butter.
  4. Provide 4 oz of Black treacle (molasses).
  5. Prepare 4 oz of Golden syrup.
  6. Provide 1 tsp of cider or white wine vinegar.

Ready with the ingridients? Below are the instructions on preparing Treacle Toffee (Plot toffee):

  1. Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat..
  2. Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush..
  3. Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads..
  4. Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares..
  5. Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !).
  6. Mind your fillings, the alternative name for this is 'Stickjaw' !.
  7. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!.

This Treacle Toffee recipe for Bonfire Toffee is simple, quick, and easy to make but must be approached with caution; toffee gets very, very hot as it is boiled reaching. Bonfire toffee is the absolute treat on Bonfire night in the UK. The Treacle Toffee Recipe for Bonfire Toffee is simple, quick and easy to make but must be approached with caution; toffee gets very, very hot. This is a deliciously dark toffee that is a hard candy when you first put it in your mouth, but softens until it is wonderfully chewy. Treacle Toffee, a scrumptious dessert from our collection of British food and traditional recipes.

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