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Here are the ingridients that are required to make a yummy Restaurant style tamarind sauce:
- You need 1 cup of tamarind.
- Get 2 cup of water.
- Get 1 cup of jaggery.
- Use 1/3 cup of sugar.
- Take To taste of Almond chopped.
- Use 1 tbsp of salt.
- Get 1 tsp of red chili powder.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of cumin powder.
- Provide 1 tsp of chaat masala.
- Get 1 tbsp of vinegar.
Done with the ingridients? Below are the instructions on preparing Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed.
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned.
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down..
- Enjoy your snacks with this so good chutney.
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