Instructions to Making Yummy Lamb and root vege stew

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Lamb and root vege stew

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Here are the ingridients that are needed to cook a remarkably good Lamb and root vege stew:

  1. Take of Lamb shoulder steaks x4.
  2. Use of Potatoes x4.
  3. You need of Carrots x2.
  4. Prepare of Onion.
  5. Provide of Cornflour.
  6. Get of Vege stock.
  7. Get of Herbs.
  8. Take of Salt and pepper.

Done with the ingridients? Below are the procedures on preparing Lamb and root vege stew:

  1. Prepare the veges. Peel the veges. Chop the carrots into long strips sideways. Chop half an onion into chunks. Chop the potatoes in half..
  2. Rub the cornflour into the steaks. Place them into a flame-proof pan on sear and brown them on each side..
  3. Switch your slow cooker onto the low setting. Add the onion and carrots first, followed by the potatoes and finally the steaks. Sprinkle the herbs, salt and pepper over top..
  4. Carefully place the meat under the veges after a few hours..
  5. After eight hours take your food out of the slow cooker and enjoy..

Toss with remaining olive oil, salt and pepper and rosemary sprigs. Arrange the onions on top of the lamb loin chops and then layer with the fennel, turnip, carrots, red potatoes, and diced tomatoes. Pour in the beef stock and stout and then press the fresh thyme sprigs down into the liquid. Heat the oil in a large saucepan, and brown the lamb on all sides. Drain fat, and stir in the beef stock and wine.

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