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Super Easy Way to Making Yummy Chocolate tiffin

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Chocolate tiffin

We hope you got insight from reading it, now let’s go back to chocolate tiffin recipe. You can cook chocolate tiffin using 6 ingredients and 9 steps. Here is how you do it.

Below are the ingridients that are required to produce a perfect Chocolate tiffin:

  1. Provide 150-200 g of milk chocolate or mix of milk and dark.
  2. Use 200 g of digestive biscuits.
  3. Prepare 100 g of butter.
  4. Get 50 g of raisins.
  5. You need 3 tablespoons of cocoa powder.
  6. Prepare 3 tablespoons of syrup.

Done with the ingridients? Here are the steps on producing Chocolate tiffin:

  1. Gather ingredients.
  2. Put biscuits into a bag and bash into small pieces but not crumbs.
  3. Slowly melt butter and syrup.
  4. Add crushed biscuits, cocoa and raisins.
  5. Slowly melt the chocolate in a dish over boiling water.
  6. Grease a cake tin (I used a 20cm square tin).
  7. Add the biscuit mixture to the cake tin.
  8. Cover with the chocolate and set in the fridge for a couple of hours.
  9. For best results keep in the fridge.

Cut into squares to serve and keep any leftovers in the fridge. Chocolate Tiffin (or Fridge Cake) is perfect for this. No baking required – just melt some chocolate, mix everything together and shove it in the fridge. A traditional Scottish no-bake and a massive chocolate hit all in one scrumptious little square. The main ingredients are chocolate, raisins and digestive biscuits (or Graham crackers).

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