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Instructions to Serving Best Milk Mayonnaise

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Milk Mayonnaise

We hope you got insight from reading it, now let’s go back to milk mayonnaise recipe. To cook milk mayonnaise you only need 10 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to cook a heavenly Milk Mayonnaise:

  1. Provide 1/2 cup of milk chilled.
  2. You need 2 tsp of dry milk.
  3. Use 1 tsp of soaked (overnight)mustard powder.
  4. Use 1/2 cup of grape oil/ cooking oil.
  5. Get 1/4 tsp of salt.
  6. Use 1 tsp of sugar.
  7. Take 1/2 cup of White vinegar.
  8. Prepare 1/2 tsp of mint powder.
  9. Prepare 1 of garlic powder not necessary.
  10. Use 1/2 tsp of onion powder.

Done with the ingridients? Below are the procedures on producing Milk Mayonnaise:

  1. Grind yellow mustard and soak it in vinegar overnight. Keep oil in freezer to chilled.
  2. Now you can used ele. Blender or juicer jar of mixer. But blender gives good consistency.
  3. Now take milk and 3 tsp oil, blend 1 min now add mustard mixture with vinegar and blend it.
  4. Add remaining oil and garlic onion powder, sugar, salt and mint powder and blend it for 2 mins.
  5. Check thickness, if it's thick no need to add milk powder. It's depend on ur quality of milk. If not much thick then add 1 tsp dry milk and blend it..
  6. Your mayo is ready to use from next day or if u like little bitterness can use same time..
  7. Can be store for week in refrigertor use.

A wide variety of mayonnaise colloid mill options are available to you, such as applicable industries, warranty, and application fields. Condensed Milk Mayonnaise is a really old fashioned way of making mayonnaise – think back to a time when you couldn't buy mayonnaise or salad dressings. You can use it in a number of different. I've heard of a garlic milk mayonnaise, like an aioli. People have used ginger, rosemary, tarragon and Sriracha.

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