Simple Way to Serving Yummy Saffron chicken kebab

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Saffron chicken kebab

We hope you got benefit from reading it, now let’s go back to saffron chicken kebab recipe. To make saffron chicken kebab you only need 9 ingredients and 7 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a appetizing Saffron chicken kebab:

  1. Use 750 grams of boneless skinless chicken breast.
  2. Provide 4 of table spoons olive oil plus exta for tomatos.
  3. You need 1 of lemon(Use half of the juice and all the rind).
  4. You need of Black pepper.
  5. Prepare of Saffron water.
  6. Use 5 of tomatos.
  7. Provide of Dried rosemary.
  8. Use of Salt.
  9. Take 2 of onions chopped.

Done with the ingridients? Here are the instructions on serving Saffron chicken kebab:

  1. Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour..
  2. Cut chicken fillet into 3×3×2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container..
  3. Every couple hours turn the plastic upside down so marinate reach to all pieces..
  4. When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil..
  5. Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches..
  6. Put some butter in plate, put hot chicken kebab on butter to become softer and tastier..
  7. Serve it with rice or naan with extra lemon and mint and greek yogurt on side..

Using a pestle and mortar, grind the saffron to a powder, then pour over the boiling. Add the sliced onions, saffron, salt, black pepper and lemon juice to the chicken and toss until the chicken pieces are uniformly coated with saffron and yellow. Add the olive oil to the dish and stir to combine. Both have saffron but this Persian chicken recipe is made in a pan whereas the kebab is made on charcoal grill. You need to bloom saffron for this recipe as saffron shouldn't be used as a strand.

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