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Here are the ingridients that are required to cook a yummy Outback Steakhouse-style Molasses Brown bread:
- You need 300 g of warm water.
- Prepare 5 g of instant dry yeast.
- Get 180 g of whole wheat flour.
- Use 21 g of oil.
- Prepare 21 g of butter.
- Prepare 80 g of dark molasses.
- Get 85 g of honey.
- Prepare 180-240 g of bread flour.
- Get 7.5 g of cocoa.
- Take 6 g of salt.
Ready with the ingridients? Here are the instructions on serving Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth..
- Mix dry ingredients together, then gradually incorporate with wet mixture..
- Cover and let rise for 60-90 minutes.
- Shape into six smallish loaves, cover and let rise until doubled..
- Bake at 190 degrees Celsius (375F) for at least 20 minutes..
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes..
The Best Molasses Brown Bread Recipes on Yummly Boston Brown Bread, Brown Bread And Goji Berries, Sweet Molasses Brown Bread. Outback Steakhouse's Honey Wheat Bushman Bread gets its distinctive color from molasses and cocoa! One distinctive feature of Outback Steakhouse's Honey Wheat Bushman Bread is its color. Country Style is similar to Original, but richer, with more brown sugar.
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