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Here are the ingridients that are needed to serve a perfect Dal Pakwan:
- You need 2 cups of chana dal.
- Get to taste of Salt.
- Use 2 cups of water.
- Prepare 1 tsp of termeric powder.
- You need 1 tbsp of ghee.
- Prepare 1 tsp of red chilli powder.
- Use 1 tbsp of garam masala.
- Use 1 tsp of powdered sugar.
- Provide 1 tsp of tomato powder.
- Provide 1 tbsp of chopped onion.
- You need 1-2 of dry red chilli.
- Provide 1 tsp of asafoetida(hing).
- Provide 1 cup of wheat flour.
- Get 1 cup of semolina.
- Take 1 cup of all purpose flour.
- You need 1 tsp of carom seeds.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tbsp of ghee.
- Get of as required Water.
- Provide of as required Oil for deep frying.
- Use 1-2 of chopped garlic.
- Use 1 cup of chopped tomato.
Done with the ingridients? Below are the instructions on cooking Dal Pakwan:
- In a cooker add soaked chana dal,add salt,add water..
- Add termeric powder.now cover the lid and cook until 5-6 whistle.now dal is cooked..
- Now take a pan add ghee,add cumin seeds,add red chilli powder,add chopped garlic.
- Add tomato,add red chilli powder,add salt.
- Add garam masala mix it well and add tomato powder.
- Add cooked chana dal,add powdered sugar mix it well.and cook for 10 min.dal is ready..
- Take a big bowl add wheat flour,add all purpose flour,add semolina.
- Add carom seeds,add cumin seeds,add ghee and add water knead to a tight dough..
- Take a small ball sized roll gently and cut into round cookie cutter /small bowl and prick with fork..
- Take a pan add heat oil now ready to fry on medium flame.pakwan is ready.now take a pan add ghee,add dry red chilli,add asafoetida.now tadka is ready..
- Pour the tadka over the dal and garnish with chopped onion..
Visit a Sindhi family on a Sunday morning, and you are likely to be greeted by the aroma. Stir and add it to the dal. Mix well and take it off the heat. To make pakwan sift refined flour and wheat flour into a large bowl. Dal pakwan recipe is authentic Sindhi Breakfast dish.
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