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Below are the ingridients that are required to make a remarkably good Healthy Yummy Poha:
- Use 2 Cup of Poha.
- Use 1 of Capsicum fine choped.
- You need of Hap cup thin choped cabbage.
- Get 2 of onion fine choped.
- Take 1 of Tomato fine choped.
- Use 3 spoon of lemon juice.
- Take 2 spoon of tomato sauce.
- Take 2 of thin lemon slice for garnish.
- Take 2 spoon of cooking oil.
- Use 1 spoon of mustered seeds.
- Provide to taste of Salt.
- You need 1/4 spoon of turmeric powder.
- Get to taste of Red chilli powder.
Done with the ingridients? Here are the sequences on serving Healthy Yummy Poha:
Tasty, yummy poha is ready to be served. Steamed healthy dhoklas are a nutritious delight made with fermented dal that adds to the fibre and protein content of the dish. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it. But this recipe is new to me and it taste just yummy. How To Make Poha – – Easy Poha Quick Recipe.
Recipe : Healthy Yummy Poha
Eating healthy is something all of us would like to complete, although it can be trying. As a way to consume healthy, you must first get the ideal food choices. Eating healthy is exactly about what you eat, which makes the choices very imperative to your own results.
If cooking your meal, it’s also advisable to limit solid fats such as margarine, butter, shortening, and lard. These foods may add flavor to your dishes, although they may also greatly raise your cholesterol as well. Therefore, you should attempt and add those foods and some other foods that have been comprise them.
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