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Instructions to Cooking Appetizing Tofu in coconut/cashew sauce & fried green beans

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Tofu in coconut/cashew sauce & fried green beans

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Here are the ingridients that are needed to make a heavenly Tofu in coconut/cashew sauce & fried green beans:

  1. Prepare 14 oz of extra firm tofu (1 brick).
  2. Provide 12 oz of green beans, washed & cut in 2” pieces.
  3. Use 1/2 cup of toasted cashews (unsalted).
  4. You need 14 oz of unsweetened coconut milk.
  5. Take 2 of ” ginger, peeled & grated.
  6. Provide 2 of garlic cloves, minced.
  7. You need 1.5 tbsp of soy sauce.
  8. You need 2 tbsp of molasses.
  9. Provide 2 tbsp of dried scallions.
  10. Get 3 tbsp of oil (avoid olive oil this time).
  11. Get 1 tbsp of rice vinegar.
  12. Prepare to taste of salt & pepper.

Ready with the ingridients? Here are the steps on producing Tofu in coconut/cashew sauce & fried green beans:

  1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve..
  2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve..
  3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes)..
  4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them..
  5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!.

Serve with rice and broccoli for a quick and delicious weeknight dinner. I love starting the week off right by spending Sunday meal prepping. By meal prep, I mean that I make three or four meals on Sunday afternoon and portion them out so my. Crispy tofu in a super flavorful sweet sauce! This Honey Cashew Tofu is easy to make and makes a great dinner with rice or noodles!

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