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7 Minutes to Cooking Delicious Braised Chicken In Pomegranate And Walnut Sauce

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Braised Chicken In Pomegranate And Walnut Sauce

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Here are the ingridients that are needed to serve a heavenly Braised Chicken In Pomegranate And Walnut Sauce:

  1. Get 500 gram of chicken thighs with bones.
  2. You need 1 of yellow onion grind to paste.
  3. Take 1 of tomato grind to paste.
  4. Get 1.5 tsp of olive oil.
  5. You need 1 tbsp of butter.
  6. Use 4 tbsp of pomegranate molasses.
  7. Prepare 200 grm of walnuts(toasted)1)2.
  8. Prepare 1/2 tsp of sugar.
  9. Get 1/2 tsp of cinnamon powder.
  10. Provide 1/4 tsp of nutmeg powder.
  11. Take 1/4 tsp of nutmeg powder.
  12. You need 1/4 tsp of all spices powder.
  13. Take 1/2 tsp of black pepper powder.
  14. Take 1 litre of cold water.
  15. Provide to taste of salt.
  16. Get of Chichicken marinade.
  17. Use 1 tsp of paprika powder.
  18. You need 1tsp of salt.

Ready with the ingridients? Below are the instructions on producing Braised Chicken In Pomegranate And Walnut Sauce:

  1. Grind walnuts until extremely fine with a paste like consistency..
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking..
  3. Marinate chicken in salt and paprika powder for 30 minutes..
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside..
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through..
  7. Taste seasoning and adjust accordingly.
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off..
  9. Garnish with pomegranate seeds and serve hot with steamed rice..

Notes: Pomegranate molasses, sometimes called pomegranate syrup, is available in most Middle Eastern markets. It has the color and consistency of molasses but is simply reduced pomegranate juice, without added sugar. Celebrate Persian New Year with this chicken-centric paleo version of a traditional stew, featuring a naturally sweet and sour pomegranate sauce and earthy eggplant. Pomegranate syrup , sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments : Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet.

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