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Below are the ingridients that are required to produce a yummy Cheesy Bread & Butter Pudding:
- Use 6-8 of heaped cup of white breads(Preparable) cut it into 2cm cubes.
- Get of Sultanas 1 cup (Optional).
- Prepare 2 of Big eggs or 3 Small Eggs.
- Provide 1 of cup/ 375 ml milk (low or full fat, not zero fat) or add water to a powdered milk and make a thickened Paste (Make 1 cup).
- Prepare 3 tablespoon of or 40g unsalted butter, melted and not hot.
- You need Pinch of Nutmeg.
- Take of Quarter teaspoon Cinnamon Powder.
- Use 3 table spoon of Sugar.
- Take 1 teaspoon of Vanilla Extract.
- Use 150 g of Mozerella Cheese.
- Get of Chopped Quarter Green Pepper(if used do not use sulatanas) is Optional (It removes the egg odours).
- Use 1 tbsp of / 20 g unsalted butter, melted – for brushing post baking (optional).
- Use of Ice cream, cream, custard, chocolate sauce, caramel sauce for serving(Optional).
Done with the ingridients? Here are the steps on preparing Cheesy Bread & Butter Pudding:
- Preheat oven to 180C/350F..
- Place eggs,Nutmeg and Cinnamon Powder in a large bowl, whisk briefly..
- Add the melted Butter,sugar,and milk,briefly mix them,.
- Add bread and Green Paper(Sultanas(Optional) and allow the bread to soak for atleast 2-3 minutes.
- Line the baking pan with 1 tsp of butter and Pour into a 2.5 quart baking dish. If you have heaps of sultanas/Green Papper on the surface, poke them in a bit..
- Brush with remaining 1 tbsp melted butter (optional)..
- Top with grated mozerralla on the top and bake.
- Serve immediately with toppings of your choice E.g Ice Cream,Chocolate Sauce,Caramel,Condensed Milk etc for me i don't add any toppings..
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