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5 Minutes to Preparing Tasty Linguinne Pasta with Dandelion Greens

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Linguinne Pasta with Dandelion Greens

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Below are the ingridients that are needed to produce a heavenly Linguinne Pasta with Dandelion Greens:

  1. Get 1 Bunch of Dandelions water rinsed in cold ..
  2. Take 1 of carrot medium size diced into small pieces.
  3. Get 1 lb of Pasta Linguinne ..
  4. Use 2 Teaspoons of Salt.
  5. Provide 1/2 Teaspoon of Black Pepper Cracked.
  6. Take 1 Teaspoon of Masala Vegetable.
  7. Use 1/2 of onion medium chopped fine.
  8. You need 1/2 Teaspoon of cumin seeds.
  9. Provide 6 Cloves of Garlic Fresh Mashed.
  10. Use 2 of Olive Oil Table spoon.
  11. You need 2 Quarts of Water.
  12. Take 2 of cheese Table spoon Peccorino grated.
  13. Take 1 of tomato Medium Size chopped.
  14. Use 1 teaspoon of Tamarind Paste ..

Ready with the ingridients? Here are the steps on preparing Linguinne Pasta with Dandelion Greens:

  1. Use a large Pot and Boil water. add 1/2 teaspoon salt..
  2. Cut 1/2" stems of Dandelions. Cut into 1/2 all the stems and leaves. Add to boiling water. Bring to a boil and let it simmer for 15 minutes. Drain and save the Water. Put boiled dundelions aside.  Boil diced carrots for 3 minutes in salt water..
  3. In a seperate Pan add 1 tablespoon olive oil. Add cumin seeds, cook 1 minute, add all the garlic, onions, add vegetable masala and boiled carrots. Cook 2 minutes. Now add boiled dandelions, add 1/2 teaspoon salt, (1 chopped green chilli), chopped tomato and simmer for 10 mts. covered..
  4. Bring dandelion water to a  boil in the same pot, add 1 teaspoon water and 1 lb. of Linguinne Pasta, boil it for 7 minutes. Drain Pasta and Add it to the Dandelions. Add 1 tablespoon of olive oil. Mix it well and serve with Grated cheese on top..

The best part? ··· Pasta pasta Italian Pasta Long Type Spaghettini More products: Spaghetti, Vermicelli Capellini D'Angelo, Bucatini Fettucce, Fettuccine, Linguine A wide variety of linguine pasta options are available to you, such as refined, baked. You can also choose from durum wheat linguine pasta, as. The word linguine mean little tongues. This pasta shape come from the Liguria region of Italy, an area famous for being close to the ocean and its delicious cooking. Linguine is traditionally paired with pesto, but is also delicious with oil-based sauces as well as fish sauces as well as in stir fry dishes.

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