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Below are the ingridients that are required to prepare a remarkably good Bacon Sauce Small Batch:
- Take 3 slices of smoked bacon.
- Prepare 2 tablespoon of sugar.
- Take 1/2 teaspoon of molasses.
- Get 1 of medium onion.
- Get 1/2 teaspoon of salt.
- Use 1 tablespoon of butter.
- Use 1 tablespoon of extra virgin olive oil.
- Get To taste of ground black pepper.
- Get Pinch of cayenne pepper powder.
- Provide 1 tablespoon of water.
- Use 2 tablespoons of sherry.
- Get 1 tablespoon of apple cider vinegar.
- You need 1 teaspoon of concentrated tomato paste.
Done with the ingridients? Below are the steps on preparing Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings..
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces..
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes..
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!.
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