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Simple Way to Producing Appetizing Maamoul cookies with pistachio, walnuts, and dates

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Maamoul cookies with pistachio, walnuts, and dates

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Here are the ingridients that are required to produce a remarkably good Maamoul cookies with pistachio, walnuts, and dates:

  1. Provide 750 g of fine semolina.
  2. Prepare 500 g of coarse semolina.
  3. Provide 500 g of margarine.
  4. You need 3/4 cup of rose water.
  5. Prepare 3/4 cup of blossom water.
  6. Prepare 3/4 cup of sugar.
  7. Get 1 teaspoon of yeast.
  8. Take of To garnish:.
  9. Take of icing sugar: quantity as desired.
  10. You need of nuts fillings:.
  11. You need 1/2 kg of nuts.
  12. Get 2 tablespoons of sugar.
  13. You need 2 tablespoons of Arab /sugar syrup(Ater).
  14. Get 1 tablespoon of rose water.
  15. Get 1 tablespoon of blossom water.
  16. Use of pistachio filling:.
  17. Get 1/2 kg of grinded pistachio.
  18. Use 2 tablespoon of sugar.
  19. Provide 2 tablespoon of sugar syrup(Ater).
  20. You need 1 tablespoon of rose water.
  21. Prepare 1 tablespoon of blossom water.
  22. Get of dates filling:.
  23. Provide 1/2 kg of pitted dates(smashed).
  24. Get 2 tablespoon of butter.

Done with the ingridients? Below are the instructions on serving Maamoul cookies with pistachio, walnuts, and dates:

  1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina..
  2. Leave semolina aside for 4 hours in a cold area or for whole night..
  3. Later, add yeast, sugar, rose and orange water knead all together well into a paste..
  4. Make from dough small balls as wlanut size, line and cover to avoid drought..
  5. Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour..
  6. You may form small balls from the dough to make fillings easier..
  7. Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling..
  8. Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls..
  9. Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center.
  10. Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold.
  11. Press it gently with your fingers until it becomes even with the mold surface..
  12. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out..
  13. To avoid dough being stuck in the mold cover the mold with cling wrap..
  14. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color..
  15. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings..
  16. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired..

These three are the most common fillings you will find for maamoul. Maamoul with dates, pistachios and walnuts Happy Easter. Palestinian date ring cookies "kaak bi ajwa". These rustic Palestinian cookies are simply addictive, the crust crackles and crumbles revealing the date center, with just the right amount of sweetness and a. This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.

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