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5 Minutes to Preparing Tasty Goats cheese lentil salad

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Goats cheese lentil salad

We hope you got benefit from reading it, now let’s go back to goats cheese lentil salad recipe. To make goats cheese lentil salad you only need 10 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a yummy Goats cheese lentil salad:

  1. Get 1 of small roll of goats cheese.
  2. Prepare 1 tin of puy lentils.
  3. You need of Red onion diced.
  4. You need of Glove of garlic crushed.
  5. Get of Small bunch of chives.
  6. Use 50 g of wallnuts.
  7. You need 2 of lemon.
  8. Get of Olive oil.
  9. Provide of White wine vinegar.
  10. Get leaves of Salad.

Ready with the ingridients? Here are the instructions on preparing Goats cheese lentil salad:

  1. Chop walnuts and chives finely.
  2. Roll cheese in the nuts, wrap in clingfilm and out in the fridge.
  3. Rinse and cook lentils as instructed on the cans.
  4. Finley chop the red onion and garlic add the white wine vinegar and olive oil plenty of salt and pepper..
  5. Drain lentils. Now here's a tip poor the dressings on the lentils whilst they are warm. Taste sensation serve on a bed of leaves slice the cheese a d a good lemo wedge..

French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese. They're hearty, healthy, and (most importantly) resilient, holding up well for days in the fridge. I make a huge batch of some sort of Suggested tweaks: While Lebovitz uses parsley, walnuts, and goat cheese, you could mix-and-match different herbs, nuts, and cheese as you'd like. Season with salt and pepper and extra vinegar, if desired (we felt it needed it).

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